There are a lot of fabulous reasons to eat living microgreens—one of the best being that they taste great. In fact, one of the first things people say after tasting these tiny versions of the mature plant is, “OMG! These are delicious!” No argument there. But living microgreens are not only great tasting but they are also great for your health. When you eat living microgreens you are ingesting one of the most nutritionally dense foods available. Living microgreens are packed with phytonutrients, carotenoids, vitamins A, B, C, D, E & K, lutein, beta-carotene, calcium, magnesium, riboflavin, folate, fiber, niacin, manganese, iron, phosphorus, copper, zinc and more. In fact, as already mentioned, scientists at the University of Maryland and the U.S. Department of Agriculture discovered that living microgreens have up to 40% more nutrients than mature plants. These functional foods can aid in the prevention degenerative diseases. Additionally, their high nutrient content can aid in boosting your immune system, lowering your blood pressure, improving your digestion, strengthening your bones and teeth, improving your eyesight, and balancing your blood sugar. Keep in mind that we are talking about living microgreens not the ones that are previously harvested like you might find at your local grocer. Like any vegetable, once they’re cut they quickly lose their nutritional value.
A study conducted by researchers at the University of Maryland discovered the Microgreens contained four to 40 times nutrients than their mature counterparts.
Happy Life Greens microgreens are sold LIVING and ready to be harvested so they are truly FARM TO FORK. When you are ready to add nutrition and incredible flavor to any meal, you simply harvest them and eat them at the peak of their freshness and nutritional value. These mighty little greens provide unbelievably intense flavors, bright colors and crunchy textures. Drop them on everyday food like “vegetable sprinkles” for a playful way to jazz up your meals and your health!
Try them in burgers, sandwiches, pizza, salads, stir-fry, eggs, smoothies or other drinks or as a healthy, garnish. Or just eat them like they are. They’re delicious no matter how you choose!
Hummus, Roasted Red Pepper Coulis, Pea Shoot Pesto, Roasted Eggplant, Extra Virgin Olive Oil, Balsamic and LOTS AND LOTS OF MICROS
Roasted Red Pepper Coulis and Acorn Squash Soup with lots and lots of Micros
Avocado Smear, Heirloom Tomato and Kale Micros Drizzled with Olive Oil AWESOME
Pea Shoots, Fennel and BuckWheat Microgreens, Walnut Oil, Aged Balsamic, Toasted Pumpkin Seeds and Walnuts.... Pure Flavor Super Healthy
Microgreens and Fruit AWESOME So Refreshing Eat for your Health and Wellness
If your having trouble with you children not eating their veggies, making a fruit smoothies might do the trick!
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