Microgreens can take up to 8-14 days to Seed leaf stage.
Vitamins C, A, and E, beta-carotenes, potassium and iron
Microgreen Color: green leaves with violet to red highlights throughout
Microgreen Flavor: strong broccoli/cabbage (brassica) flavor
Microgreen Texture: soft and fresh
Vitamins A, C, E, B1, B2, B3, B6, protein, fiber, omega-3 and micronutrients
Microgreen Color: green
Microgreen Flavor: sweet, fresh pea taste
Microgreen Texture: crunchy, succulent
Vitamins A and C, calcium, iron, and phosphorus
Broccoli colors up quickly and is greener than most other crops. It is a hardy and substantial microgreen that has a fresh, mild cabbage flavor.
Microgreen Color: thin white stem with shades of green on top
Microgreen Flavor: fresh, mild broccoli or cabbage flavor
Vitamins A, B-complex, C, and K, antioxidants, fiber, iron, potassium, copper, calcium, iron, and phosphorus
This microgreens mix is a colorful blend that makes a great base for any microgreens salad or sandwich. It contains arugula and southern giant mustard, which gives it a strong kick!
Microgreen Color: mostly green with purple and red highlights
Microgreen Flavor: nutty, fresh with a spicy kick
Microgreen Texture: crunchy, fresh
Vitamins A and C, calcium, iron, and phosphorus. The pleasant mild onion flavor is a great compliment to any micro greens salad, and the shape is a contrast to most other microgreens. Excellent substitute for onions anywhere. Fantastic on hamburgers, soups, as garnishes, and more.
Microgreen Color: green
Microgreen Flavor: onion
Microgreen Texture: stringy
Vitamins A and C, calcium, iron, and phosphorus. Arugula microgreens are wonderful for helping keep bones healthy and strong. The same amount of calcium is contained in arugula microgreens as is found in spinach. A benefit of the arugula microgreens is that it has a much lower amount of oxalates compared to spinach, which prevent full calcium absorption.
Microgreen Color: green
Microgreen Flavor: peppery flavor, slightly buttery and cabbage-like
Microgreen Texture: crisp, fresh
Antioxidants, fiber, Vitamins A,C, and B-complex, calcium, potassium and copper.
A white stem with a vibrant green top. A strong broccoli and cabbage flavor.
Vitamins A, C, and K, antioxidants, fiber, iron, and copper
strong broccoli (brassica) flavor, nutty and rich
crunchy, fresh
Always experimenting new greens every day! Any suggestions?
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